Prosciutto, Arugula and Balsamic Sandwich
Gina's Skinny Recipes
Servings: 1 • Serving Size: 1 sandwich • Old Points: 6 pts • Points+: 7 pts
Calories: 289.8 • Fat: 6.8 g • Carb: 40.8 g • Fiber: 1.7 g • Protein: 10.8 g
Calories: 289.8 • Fat: 6.8 g • Carb: 40.8 g • Fiber: 1.7 g • Protein: 10.8 g
- 3 oz french bread or baguette
- 2/3 cup baby arugula
- .75 oz imported prosciutto (fat trimmed)
- 2 tsp balsamic vinegar
- 1 tsp extra virgin olive oil
- fresh cracked pepper
Whisk together balsamic and oil. Cut bread, top with arugula, prosciutto and top with balsamic, oil and fresh cracked pepper.
My changes:
- Instead of using prosciutto I used 2 or 3 slices of ham. Prosciutto can be expensive. I tried it last week with it and decided this week to just use ham. It's still delicious. :)
- Instead of using french bread I bought a whole grain baguette at Kroger and cut it up into four pieces. I froze the pieces I didn't use and warm them up in the microwave when it's time to eat.
- Instead of using arugula I use spring mix. Arugula is too spicy for me and it's not my favorite.
This was my lunch. I already took two bites out of my sandwich because I was STARVING. |
I also made a yummy fruit salad. :) I bought a personal watermelon and it was so cute.
Strawberries & Bananers,
Katie :)